Hiroshima: Day 3 (Miajima)
Day three started with a trip to Hiroshima station. First I went to Starbucks for a coffee then off to get some Okinomiyaki. It's like a pancake made off noodles, cabbage, batter and pork. It's most delicious and the dish for which Hiroshima is famous. This meal only ran me 700 yen. Not bad for a big meal like this.
MIAJIMA
Next I took the Sanyo Line down to Miajima. I took the ferry over to the island and it was absolutely amazing.
There are many shops and restaurants on the island as well. For some reason oysters cooked on a brazier were served at at least half a dozen different restaurants. I was tempted to sit down and enjoy the local cuisine, but after two days including Sake Fest, being packed down with luggage and souvenirs, I was more than happy to head home a little early.
Make no mistake, this is a must see sight for anyone visiting this end of Japan.
One more picture for good measure shows the scale of this bloody big shrine.
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